1 tbsp of coconut oil
3 green onions, sliced – fresh from the garden!
3 small red potatoes, cubed– organic preferred
¾ of a bunch of asparagus, cleaned, broken into pieces
1 quart of organic chicken broth
½ cup of water
Melt coconut oil in soup pot over medium heat
Saute onions in pot
Add red potatoes, chicken broth, and water, bring to boil
Add asparagus when potatoes almost tender.
Blend with hand blender, food processor or blender. I kept the tips out of the blender step (that’s why you see chunks in the soup pot!)