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Gluten free cookies

April 10, 2013 By Whitney Young, ND

Our new Rotation diet attempts to cook with one or two ‘grains’ at a time.  This has led me down the path to new recipes.  Currently I am working on finding recipes with buckwheat for Day 2 of our rotation.

This chocolate chip cookie recipe is AMAZING!  For sure a new family favorite.

GF cookies

The only changes that I made are:

  1. I replaced the egg with 1 tsp egg replacer in 1 Tbsp warm water
  2. Since my hubby hates mint I used vanilla extract in his batch instead of mint extract

Happy Baking 🙂 – Dr. Kerri

 

Category iconFood and Recipes,  Gluten-Free Tag iconBarrie Naturopathic Doctor,  gluten free baking

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