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Migraines and Food allergies

January 5, 2011 By Whitney Young, ND

Naturopathic Doctors frequently use IgG food sensitivity  testing to figure out what foods are causing problems for their patients. It’s a blood based test that can be done in-office or at the lab. It is not considered a main-stream test and many question it’s validity.
Personally I use the test more and more. The testing on my son provided immediate relief from his eczema (within a week of food elimination). My patients continue to get wonderful results.
Now, I can provide a double-blind, randomised, cross-over trial to back up it’s use for migraine suffers. When the patients removed the IgG sensitive foods from their diet, they had a statistically significant reduction in both the number of headache days and the number of migraine attacks.
I have always felt confient in recommending this test, but it’s always nice to have a ‘real study’ to back it up.
Yours in Health,
Kerri Fullerton ND

Category iconResearch Tag iconeczema,  migraine

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