1 tbsp of coconut oil 3 green onions, sliced – fresh from the garden! 3 small red potatoes, cubed– organic preferred ¾ of a bunch of
Yummy Parsnip Chips
I bought a few too many parsnips last week so I decided to try out some parsnip chips knowing I really like kale chips. I used my new fancy
Mango Coconut Breakfast
Here's what I made for breakfast last week. I had leftover brown basmati rice in the fridge as well as some cut up mango. I mixed it with
Gluten-free Quiche
I made this amazing quiche a few weeks ago when my dear friend Emma came to visit. For the Potato Crust: 1/2 cup grated
Gluten free granola bar recipe
At last I have made a school friendly granola bar that I am happy to see my boy love. Store bought granola bars tend to be filled with sugar and
Banana Coconut Flour Muffins
Banana Coconut Flour Muffins adapted slightly from Tropical Traditions and borrowed from Rebekas Family Food Blog Yield: 16 regular muffins 1
Easy Chicken Roasted in a Crock Pot
As I write this at the clinic, I have a chicken cooking at home. I love that when I get home from work tonight, my meal will be mostly ready. All I
Is my baby ready for solids?
I'm asking myself this question now. Little Jillian is 5 months old now and many of the women in my baby group are discussing this very question. Is
First Trimester – Nausea Tips
Ok, the first trimester of pregnancy went pretty well for me. I did have a couple bouts of vomiting and felt nauseated pretty often. However, what I