gluten free baking Archives

April 15, 2015 By Whitney Young, ND

Mini Pumpkin Muffins

With little ones around, mini-muffin tins are a kitchen must-have. Here is a recipe for pumpkin donut holes. Thank-you to the 'baking Beauties' for

February 18, 2015 By Whitney Young, ND

We are always trying new granola bar recipes as the store bought ones are always loaded up with so much sugar. Ingredients: 1 cup pitted

October 8, 2014 By Whitney Young, ND

With zucchini in abundance this time of year, here is another recipe to try out. This makes A LOT of cookies because when there is too much

February 18, 2014 By Whitney Young, ND

Steve has been off on paternity leave since June taking care of our little Jillian but he's heading back to work this week. This is going to

September 11, 2013 By Whitney Young, ND

At last I have made a school friendly granola bar that I am happy to see my boy love. Store bought granola bars tend to be filled with sugar and

I've been hearing so much about the Paleo diet lately and baking with almond flour that I decided to finally give it a shot. I went to the local Bulk

April 10, 2013 By Whitney Young, ND

Our new Rotation diet attempts to cook with one or two 'grains' at a time. This has led me down the path to new recipes. Currently I am working on

January 29, 2013 By Whitney Young, ND

I have been baking gluten-free for a few years now. While most of my cakes/cupcakes have ended up good, the texture was never really 'cakey'. I

December 21, 2012 By Whitney Young, ND

My grandma used to make Marzipan bars and they are a family favorite. However, they aren't quite the same when made gluten free and egg free. This