1 tbsp of coconut oil 3 green onions, sliced – fresh from the garden! 3 small red potatoes, cubed– organic preferred ¾ of a bunch of
Fall Butternut Squash Soup
When the weather turns colder, I turn to more soups. I especially like making one on the weekend to take for my lunches at work that week. Here is one
Simple Quinoa Salad
We had a great open house this past June and our recipes were a hit! Each of our practitioners brought a dish and we gave out the recipes to those in