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Warm gluten-free breakfast

December 24, 2012 By Whitney Young, ND

Why not try something new to the tired old oatmeal?  This recipe is great for those rushed mornings when you don’t have time to prepare a healthy breafast.

  • 1 cup millet
  • 3 cups milk or milk alternative (I use almond)
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1/4 cup raisins
  • 1/4 cup dried apples, chopped

Put the millet, milk, vanilla and salt into your slow cooker and set on low.  If you drop it in tonight you won’t have to worry about Christmas morning breakfast – just add the raisins and apples (and extra maple syrup if required) and enjoy 🙂

Category iconFood and Recipes,  Gluten-Free Tag iconBarrie Naturopathic Doctor,  healthy eating

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